Alannah is back guest blogging her summer culinary adventure's with us:
We’ve been going through The Pioneer Womans cookbook and tried out her Chicken Pot Pie. Since I didn’t realize how long it would take for me to cut all the vegetables into tiny pieces (we had to double it which didn’t help) I was in a bit of a rush. Because of this, I didn’t let it thicken up as much as it should have. Luckily, no one would’ve known the difference.
It. Was. Delicious. : )
Round two tonight.