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Alannah is back guest blogging her summer culinary adventure's with us:
We’ve been going through The Pioneer Womans cookbook and tried out her Chicken Pot Pie. Since I didn’t realize how long it would take for me to cut all the vegetables into tiny pieces (we had to double it which didn’t help) I was in a bit of a rush. Because of this, I didn’t let it thicken up as much as it should have. Luckily, no one would’ve known the difference.
It. Was. Delicious. : )
Round two tonight.
- Alannah
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Alannah-
That looks lovely! I have enjoyed a lot of the recipes from The Pioneer Woman cooks, including that pot pie. Mine never looked as lovely as yours, though! (Plus, I cheat and use a store bought crust.) The weather is just starting to cool here so I think I can start using the oven again. May have to add this to the list! Looking forward to more of your posts and photos to inspire!
Posted by: Tracey | August 17, 2012 at 04:31 PM