The temperature has dropped considerably, but we got another cutting of rhubarb in which made me very happy. Hands down our favorite rhubarb crisp recipe is here. Cutting stringy rhubarb with a butter knife is a big treat for the little girls. They were able to do almost the entire recipe with very little help, which is pretty funny because neither of them actually like rhubarb. For them it's truly all about the process, which reminds me to slow down and enjoy all those interim steps instead of racing headlong to the end product.
Metaphor alert. You knew that, right? ; )
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