While my guys were tackling a deck repair the other day I ended up getting some work done ahead in the kitchen. Big project of the day was getting some dressing and ghee made. Aidan had mentioned In and Out sauce a few days earlier so I made up a copycat batch. We also knocked out some Paleo ranch which I feel I cannot live without from this day forward. Disclosure - husband liked it better as a dip than a dressing due to the dill. Say that three times fast. And finally - the ghee. Big new here is that it WORKED. I couldn't seem to get all the milk solids out last time around. Will say it took a lot longer than any of the recipes suggested but look at that. Liquid gold.
We made a double batch of Buffalo Chicken Stuffed Spaghetti Squash. Oh my word. With the ranch? So good. Daughter and husband crumbled bleu cheese over theirs. Truly a hit. It did make a LOT though so plan accordingly. For the record, it's even better the second day for leftovers.
I made broccoli soup to go with. It was also even better as a leftover. Everyone liked it. Almost everyone. Not this one....
There's one in every crowd. Note to self: have cheddar handy next time.
Do either the ranch dressing or the broccoli soup taste of coconut? Would like to try, but am not a fan of the flavor of coconut.
Posted by: Mary Jean | July 19, 2017 at 05:53 PM
No we didn't detect coconut taste using the Thai Kitchen (red label) brand. It varies considerably among brands. From barely detectable to distinct. You can also substitute any thick "milk" like cashew milk or regular dairy. It all works and is cheaper and healthier than most store brands.
Posted by: Kim@starryskyranch | July 19, 2017 at 06:55 PM